Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Wholesome Treats

I absolutely love making this Air Fryer Salmon with Garlic Butter because it's not only quick but also packed with flavor. The salmon comes out perfectly moist with a crispy exterior, thanks to the air fryer. The garlic butter melts over the fish, adding richness that elevates the dish to a new level. Whether you’re serving it for a weekday dinner or a special occasion, this recipe is bound to impress. Plus, I appreciate how easy it is to clean up afterward!

Created by

Chantel Rivers

Last updated on 2026-02-08T02:05:35.764Z

Trying different cooking methods has always been a passion of mine, and the air fryer has truly changed the game for preparing salmon. The key is marinating the salmon for just the right time, allowing the garlic butter to infuse its rich flavor into the fish. I always make sure to preheat the air fryer, ensuring that the salmon gets that perfect crispness without overcooking.

One particular detail that I find essential is using fresh garlic. The aromatic flavor it brings to the butter makes the dish stand out, especially when paired with a squeeze of lemon at the end. This small touch transforms the entire meal into something extraordinary!

Why You Will Love This Recipe
Flaky and tender salmon cooked to perfection
Rich garlic butter sauce that enhances the flavor
Quick and easy preparation that's perfect for busy weeknights
Healthy meal option packed with omega-3 fatty acids

Understanding Salmon Quality

When choosing salmon for this Air Fryer recipe, look for fillets that are bright in color with a slightly translucent appearance. Fresh salmon should have minimal fishy odor and firm flesh that springs back when pressed. The fatty marbling in salmon not only contributes to flavor but also helps keep the fillets moist during cooking. If you're unsure about freshness, don't hesitate to ask your fishmonger for recommendations. They can guide you toward the best options available.

If you're considering a dietary swap, you can use skinless salmon fillets or even substitute with trout or steelhead salmon, which have similar flavors and textures. Just keep in mind that cooking times might vary slightly—steelhead may take a minute or two longer due to its thickness.

Perfecting the Garlic Butter Sauce

The garlic butter sauce is what truly elevates this dish. Make sure to finely mince the garlic for even distribution and avoid large chunks that could burn during cooking. Additionally, letting the butter cool for a few minutes after melting allows it to thicken slightly, which helps it cling better to the salmon fillets. If you prefer a bit of heat, adding a pinch of red pepper flakes to the sauce can provide a delightful kick that enhances the overall flavor.

For a dairy-free alternative, consider using olive oil or a vegan butter substitute. The flavor may change slightly, but it will still create a luscious coating for the salmon. Just remember to keep an eye on the cooking time, as oils may heat differently than butter.

Serving Suggestions and Pairings

Once your Air Fryer Salmon is ready, consider serving it alongside steamed vegetables or a fresh salad to balance the richness of the garlic butter. Corn on the cob or roasted asparagus works wonderfully, adding vibrant color and texture to your plate. You can also prepare a light lemon vinaigrette to drizzle over the vegetables for added brightness.

For a heartier meal, serve the salmon over a bed of quinoa or rice. This not only adds substance but also allows you to soak up that delicious garlic butter sauce. Leftovers can be transformed into a delightful salmon salad the next day, making it a versatile dish for meal prep.

Ingredients

Gather the following ingredients:

Ingredients

4 salmon fillets
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to make the Air Fryer Salmon:

Prepare the Garlic Butter

In a bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Set aside.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Season the Salmon

Brush the salmon fillets with the garlic butter mixture, ensuring they are well coated.

Cook the Salmon

Place the salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes or until the salmon flakes easily with a fork.

Garnish and Serve

Once cooked, remove the salmon from the air fryer and garnish with chopped parsley. Serve immediately.

Enjoy your delicious Air Fryer Salmon!

Pro Tips

For extra flavor, let the salmon marinate in the garlic butter mixture for 30 minutes prior to cooking. This will enhance the taste significantly.

Storage and Reheating Tips

If you have any leftover salmon, it can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, use the air fryer at 350°F (175°C) for 3-5 minutes to retain its moisture and crispiness. Microwaving is an option too, but it often results in a softer texture that's less desirable.

For longer storage, freeze the cooked salmon for up to 2 months. Ensure it is tightly wrapped to avoid freezer burn. To thaw, simply place it in the refrigerator overnight and reheat as mentioned above when you're ready to enjoy it again.

Troubleshooting Common Issues

If your salmon isn't cooking evenly, ensure the fillets are of uniform thickness. If necessary, you can gently pound thicker parts with a meat mallet to create an even thickness, which helps achieve that flakiness you want throughout. Also, avoid overcrowding the air fryer basket, as this can lead to uneven cooking and prevent that beautiful crispiness.

Another common issue is overcooked salmon, which results in a dry texture. Use a fork to check for doneness. It should flake easily but still be slightly pink in the center. If you find it's still too firm, try reducing the cooking time in future batches by 1-2 minutes and keep a close eye on it.

Flavor Variations

Feel free to get creative with the garlic butter by adding herbs such as dill or thyme, which pair beautifully with salmon. A tablespoon of Dijon mustard can also be whisked into the butter for a tangy twist. Citrus zest from lemons or limes can brighten the sauce further, making it even more delectable over the cooked fish.

For a more robust flavor, try adding a splash of soy sauce or Worcestershire sauce to the garlic butter mix. This will introduce a savory umami element that complements the natural flavors of the salmon. Cooking times remain the same, so you can enjoy these variations without adjustment.

Questions About Recipes

→ Can I use frozen salmon?

Yes, but it's best to thaw it first to ensure even cooking.

→ What should I serve with this dish?

It pairs wonderfully with steamed vegetables or a fresh salad.

→ How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

→ Can I substitute the butter with something else?

You can use olive oil or a dairy-free butter substitute if you prefer.