Shredded Chicken Mexican Casserole

Name: Shredded Chicken Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups shredded cooked chicken; 1 can black beans, drained and rinsed; 2 cups salsa; 1 teaspoon cumin; 1 teaspoon chili powder; 8 corn tortillas, cut into strips; 2 cups shredded cheese (cheddar or Monterey Jack); Optional toppings: sour cream, avocado, and cilantro

Highlighted under: Tastes of the Globe

I can’t tell you how much I love this Shredded Chicken Mexican Casserole. It’s the ultimate comfort food, bursting with bold flavors and cheesy goodness. We whip it up on busy weeknights, and it's always a hit with the family. The combination of tender shredded chicken, black beans, and zesty salsa makes every bite a delicious explosion. Plus, it comes together in just under an hour, making it our go-to meal for gatherings and casual dinners.

Created by

Chantel Rivers

Last updated on 2026-02-27T16:09:35.366Z

I first discovered this casserole during a friend's Mexican-themed potluck. I couldn’t believe how simple yet flavorful it was! The layers of tortillas, beans, and spiced chicken melted together beautifully, creating a satisfying dish that everyone loved. I knew I had to recreate it at home.

One tip that has made all the difference for me is to use a store-bought rotisserie chicken. It saves time while still delivering that tender, flavorful chicken we all crave. Trust me; this casserole is even better the next day too!

Why You Will Love This Recipe
Packed with vibrant Mexican flavors that everyone will enjoy.
Easy to customize with your favorite toppings.
Great for meal prep or feeding a crowd!

Understanding the Ingredients

The heart of this Shredded Chicken Mexican Casserole lies in its core ingredients, such as shredded chicken and black beans. Shredded chicken not only adds protein but also a tender texture that binds the dish together beautifully. If you're in a pinch, store-bought rotisserie chicken works wonders, saving time without sacrificing flavor. Black beans contribute a creamy, earthy base that complements the spices, while also providing fiber for a heartier meal.

Another critical component is the salsa, which brings a punch of acidity and zest. I recommend using a medium or hot salsa for an extra kick, but you can adjust it based on your family's spice tolerance. If you're feeling adventurous, consider swapping out the salsa for a roasted tomato salsa or tomatillo salsa for a new flavor dimension.

Mastering the Layering Technique

Layering is essential for achieving a balanced casserole. Start with half of the tortilla strips, as they will create a sturdy base and soak up the moisture from the filling, preventing a soggy texture. I like to arrange the strips in a crisscross pattern to ensure that every bite has some of that crispy tortilla goodness. It's essential to spread the chicken mixture evenly; this guarantees that every scoop contains the right amount of chicken, beans, and cheese.

This dish typically involves two layers, but you can make it even heartier by adding extra layers if desired. Just remember to adjust the cheese accordingly—more layers mean more cheese required for that melty top. Keep an eye on baking time, as additional layers may require an extra minute or two in the oven to ensure everything is heated through and the cheese is bubbling.

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

3 cups shredded cooked chicken
1 can black beans, drained and rinsed
2 cups salsa
1 teaspoon cumin
1 teaspoon chili powder
8 corn tortillas, cut into strips
2 cups shredded cheese (cheddar or Monterey Jack)
Optional toppings: sour cream, avocado, and cilantro

Make sure to have everything ready before you start assembling the casserole!

Instructions

Follow these simple steps to create your casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Filling

In a large bowl, combine the shredded chicken, black beans, salsa, cumin, and chili powder. Mix well.

Layer the Casserole

In a greased 9x13 inch baking dish, layer half of the tortilla strips. Spread half of the chicken mixture over the tortillas, then sprinkle with one cup of cheese. Repeat the layers.

Top with Cheese

Finish by topping the casserole with the remaining cheese.

Bake

Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve

Let the casserole cool for a few minutes before serving. Offer optional toppings like sour cream, avocado, and cilantro.

Enjoy your delicious and hearty casserole!

Pro Tips

For extra flavor, consider adding diced jalapeños or bell peppers to the chicken mixture. You can also substitute ground turkey or beef if you prefer a different protein.

Make-Ahead & Storage Tips

This casserole is perfect for meal prep, as you can assemble it a day in advance. Just layer it in your baking dish, cover it tightly with foil, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it into the preheated oven, which helps in even cooking. This dish can also be frozen before baking. Just wrap it tightly and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until heated through. If you choose to use the microwave, cover it with a damp paper towel to retain moisture. You can also freeze individual portions for a quick lunch or dinner later, which makes it a fantastic meal option for busy weeks.

Delicious Variations

Feel free to jazz up your casserole by incorporating ingredients like corn, bell peppers, or diced tomatoes for added sweetness and texture. If you enjoy a spicy kick, consider mixing in jalapeños or chipotle peppers. Another fun variation is to use different types of cheese. While cheddar and Monterey Jack work great, feel free to explore pepper jack for a spicy twist or a blend of Mexican cheeses for a rich, layered flavor.

For a vegetarian version, you could replace the chicken with zucchini, mushrooms, or even a meat substitute. Just make sure to sauté the vegetables first to release some moisture, preventing the casserole from becoming soggy. This flexibility not only enhances the flavor profile but ensures that everyone can enjoy this comforting dish!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.

→ What can I use instead of corn tortillas?

Flour tortillas or even crushed tortilla chips work as great alternatives.

→ Can I freeze leftovers?

Absolutely! Just portion them into airtight containers and freeze for up to three months.

→ How can I make it spicier?

Add diced jalapeños or a spicy salsa for an extra kick.