Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 green onion, chopped; Salt and pepper to taste

Highlighted under: Quick Kitchen Creations

I absolutely love whipping up this Quick & Easy 10-Minute Egg Fried Rice when I’m in a rush. It’s a delightful way to use leftover rice, packed with flavor and nutrition. In just a few minutes, I can satisfy my cravings with a bowl of comfort. With the versatility of egg and whatever vegetables I have on hand, this dish is not only quick but also custom-tailored to my taste. It's an effortless meal that I'm proud to serve up to family and friends!

Created by

Chantel Rivers

Last updated on 2026-01-27T00:21:34.857Z

When I first tried making fried rice at home, I struggled with timing and getting the rice just right. After multiple attempts, I learned that using cold, day-old rice yields the best results. It's less sticky and fries up beautifully. This method allowed me to save time while creating a meal that tastes like it came from a restaurant!

Moreover, the beauty of this dish is its adaptability. On one occasion, I added some peas and carrots, which not only enhanced the color but also added a bit of sweetness. Next time, I might experiment with different proteins like chicken or shrimp, so the possibilities are truly endless!

Why You'll Love This Recipe
Bright and vibrant flavors that bring joy to every bite
Quick to prepare, perfect for busy weeknights
Customizable with your favorite vegetables and proteins

Ingredient Insights

Using cold cooked rice is essential for achieving the right texture in this dish. Freshly cooked rice tends to be too moist, resulting in clumping rather than the desired individual grains. If you don’t have leftover rice, try cooking it a few hours ahead of time or letting it chill in the refrigerator for at least 30 minutes. This makes a noticeable difference in the fried rice's overall mouthfeel.

Eggs play a crucial role beyond just providing protein; they also add richness and creaminess to the dish. Scrambling the eggs until they're just set ensures they remain tender rather than dry. This technique complements the crunchy vegetables beautifully, adding layers of texture in every bite. If you prefer a fluffier texture, consider whisking the eggs with a splash of water or milk before cooking.

Customization Options

One of the best things about egg fried rice is its versatility. You can easily swap in your favorite vegetables based on what you have in the fridge. Bell peppers, broccoli, or snap peas all work great here. If adding leafy greens like spinach, toss them in during the final stages of cooking, as they wilt quickly and will retain a vibrant color.

If you want to boost the protein content further, feel free to toss in some cooked chicken, shrimp, or tofu along with the mixed vegetables. Just make sure any proteins you add are pre-cooked so they can heat through quickly without overcooking the eggs or veggies.

Ingredients

Main Ingredients

2 cups cooked rice (preferably cold)
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 green onion, chopped
Salt and pepper to taste

Instructions

Steps

Prepare the Ingredients

Start by gathering all your ingredients. Chop the green onion and set it aside. If you’re using fresh vegetables, make sure they are diced into small pieces for even cooking.

Scramble the Eggs

In a large skillet or wok, heat the sesame oil over medium heat. Once hot, add the eggs and scramble them until just cooked. Remove them from the skillet and set aside.

Fry the Rice

In the same skillet, add the cooked rice and mixed vegetables. Stir-fry for about 3–4 minutes, ensuring the rice is heated through. Add the soy sauce and mix well.

Combine and Serve

Return the scrambled eggs to the skillet, add the chopped green onion, and mix everything together. Season with salt and pepper to taste. Serve hot!

Enjoy!

Pro Tips

For even better flavor, try adding a splash of cooked chicken or shrimp along with the vegetables. If you have any leftover sauces, like hoisin or oyster sauce, a dash can elevate the taste even further!

Make-Ahead and Storage Tips

This egg fried rice is perfect for meal prep. You can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When reheating, use medium heat on the stovetop for the best results, adding a splash of water to create steam and prevent the dish from drying out. This will help revive the flavours without sacrificing texture.

For longer storage, consider freezing the fried rice. Cool the dish thoroughly before transferring it to freezer-safe bags or containers. It can last for up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop to maintain the integrity of the ingredients.

Serving Suggestions

Egg fried rice is a fantastic base for a variety of toppings. Serve it with a drizzle of sriracha for a spicy kick or with a sprinkle of sesame seeds for added crunch. Pair it with a fresh cucumber salad or a tangy pickled vegetable side to enhance the meal's freshness.

For a more substantial meal, consider pairing your fried rice with a protein-rich side like teriyaki chicken or glazed tofu. This combination balances out the dish and transforms it into a satisfying, wholesome dinner. You can also serve it in a bowl topped with a fried egg for extra indulgence!

Questions About Recipes

→ Can I use leftover rice?

Yes! In fact, leftover rice works best because it’s firmer and won’t clump together during frying.

→ What vegetables can I add?

Feel free to use any vegetables you have on hand, such as bell peppers, broccoli, or even spinach.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free soy sauce or tamari.

→ Can I make this vegetarian?

Absolutely! Just omit the egg or replace it with scrambled tofu for a delicious plant-based version.