Homemade Reese’s Cups with Chocolate

Name: Homemade Reese’s Cups with Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 1/2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Temptations

Indulge in the irresistible combination of creamy peanut butter and rich chocolate with these Homemade Reese’s Cups.

Created by

Chantel Rivers

Last updated on 2026-01-04T12:25:12.834Z

These Homemade Reese’s Cups are a delightful treat that combines the best of chocolate and peanut butter. Perfect for satisfying your sweet tooth, they’re also a fun project to make with friends or family!

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy peanut butter
Customizable sizes and flavors for personal preferences
Perfect for sharing or indulging yourself

The Joy of Homemade Treats

There's something undeniably satisfying about creating your own sweet treats from scratch. Homemade Reese’s Cups are not only delicious but also allow you to control the ingredients that go into them. You can choose high-quality chocolate, organic peanut butter, and adjust the sweetness to your liking. This means you can indulge in a guilt-free dessert that still satisfies your cravings.

Making these cups at home also opens up a world of creativity. You can experiment with different types of chocolate, such as dark or milk chocolate, or even add a hint of sea salt for an extra flavor pop. The possibilities are endless, making this recipe perfect for any occasion or mood.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a movie night, or just craving something sweet, Homemade Reese’s Cups are a perfect choice. They are simple to make and can be prepared in advance, allowing you to focus on enjoying your time with friends and family. Plus, they make delightful gifts that are sure to impress anyone with a sweet tooth.

These cups can also be tailored to fit any dietary needs. For those who are gluten-free, you can ensure all ingredients are certified gluten-free. For a vegan option, substitute the chocolate chips with dairy-free chocolate and use a plant-based peanut butter. Everyone can join in on the treat!

Storage and Shelf Life

After making your Homemade Reese’s Cups, it's important to store them properly to maintain their deliciousness. Keep them in an airtight container in the refrigerator for up to two weeks, or in the freezer for longer storage. Just make sure to separate layers with parchment paper to prevent them from sticking together.

When ready to enjoy, simply remove them from the fridge or freezer and let them sit at room temperature for a few minutes. This will ensure the chocolate softens slightly, making for a more enjoyable eating experience.

Ingredients

For the Chocolate Layer

1 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Make sure to use high-quality chocolate for the best flavor!

Instructions

Prepare the Chocolate Layer

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Mold the Chocolate Cups

Using a spoon, fill the bottom of each cupcake liner with a layer of melted chocolate, about 1/3 full. Spread evenly. Place in the freezer for 10 minutes to set.

Make the Peanut Butter Filling

In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Fill the Cups

Once the chocolate has set, remove the liners from the freezer. Add a spoonful of the peanut butter mixture on top of the chocolate layer in each liner.

Top with Chocolate

Pour the remaining melted chocolate over the peanut butter layer, ensuring it covers completely. Return to the freezer for another 10 minutes to set.

Serve and Enjoy

Once fully set, remove the cups from the liners and enjoy your homemade Reese’s Cups!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

Feel free to experiment with different types of chocolate or add a sprinkle of sea salt on top for an extra flavor boost.

Variations to Try

While the classic combination of chocolate and peanut butter is a timeless favorite, don’t hesitate to get creative! Consider adding crushed cookies or nuts to the peanut butter filling for an added crunch. You could also swirl in some caramel or sprinkle a bit of sea salt on top of the chocolate layer before it sets for a gourmet touch.

If you're feeling adventurous, try using flavored peanut butter, such as chocolate or honey-roasted varieties. Each twist brings a new dimension to these treats, making them even more exciting and personalized.

Tips for Success

To achieve the perfect melt for your chocolate, ensure that your microwave is set to medium power. This helps avoid scorching the chocolate. Stirring between intervals is crucial; it allows for even melting and prevents any lumps from forming.

When filling the cupcake liners, use a small cookie scoop for uniformity. This will not only make your Reese’s Cups look more professional but also help in portion control, ensuring that each cup has the same delightful balance of chocolate and peanut butter.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate for a sweeter flavor.

→ How long do these Reese’s Cups last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate and a vegan alternative to peanut butter.

→ What can I use instead of powdered sugar?

You can use granulated sugar, but the texture may be slightly different.