Ground Beef Casserole

Highlighted under: Seasons of Comfort

A hearty and comforting dish perfect for family dinners.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-24T18:36:31.793Z

This ground beef casserole is a family favorite, combining rich flavors and simple ingredients for a satisfying meal.

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Why You'll Love This Recipe

  • A one-dish wonder that's easy to prepare and clean up
  • Hearty and filling, perfect for chilly evenings
  • Versatile recipe that allows for ingredient substitutions

Perfect for Family Gatherings

Ground Beef Casserole is a timeless classic that has earned its place at family tables for generations. Its ability to bring everyone together around a warm, hearty meal makes it an ideal choice for family gatherings. Whether it's a cozy weeknight dinner or a festive occasion, this dish never fails to satisfy. Plus, the ease of preparation means you can spend more time enjoying the company of your loved ones rather than being stuck in the kitchen.

The delicious aroma that wafts through your home as this casserole bakes is enough to make mouths water. It's a dish that not only fills your stomach but also warms your heart, creating memorable moments that last long after the meal is over.

Flexible Ingredients

One of the great advantages of this Ground Beef Casserole recipe is its versatility. You can easily swap out main ingredients or add your favorite vegetables to personalize it according to your family's tastes. For instance, feel free to include bell peppers, zucchini, or even spinach to boost the nutritional value without sacrificing flavor.

If you're looking to make it a bit healthier, consider using lean ground turkey or chicken as a substitute for beef. Additionally, you can opt for whole grain pasta to add fiber to the dish. This flexibility allows you to create a casserole that caters to various dietary needs while keeping it delicious.

Make-Ahead Convenience

Ground Beef Casserole is not just a quick meal; it's also an excellent option for meal prep. You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake it. This makes it a convenient choice for busy weeknights when time is limited.

Additionally, this dish freezes well, allowing you to prepare it in bulk and have ready-made meals on hand for those hectic days. Just pop it in the oven when you're ready, and you'll have a homemade meal that feels like a warm hug.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cups diced tomatoes
  • 1 cup uncooked pasta
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

Gather all your ingredients before you start cooking for a smooth process.

Instructions

Cook the Beef

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.

Combine Ingredients

Stir in diced tomatoes, uncooked pasta, cream of mushroom soup, and season with salt and pepper. Mix well.

Bake the Casserole

Transfer the mixture to a greased casserole dish, top with shredded cheese, and bake in a preheated oven at 350°F (175°C) for 30 minutes.

Let the casserole cool for a few minutes before serving to allow it to set.

Pro Tips

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Storing Leftovers

After enjoying your Ground Beef Casserole, you might find yourself with some tasty leftovers. To store them effectively, let the casserole cool completely before transferring it to an airtight container. This will help maintain its flavor and texture. Leftover casserole can last in the refrigerator for up to three days, making it easy to enjoy again later in the week.

If you want to extend its shelf life, consider freezing the leftovers. Simply portion them into individual servings, wrap them securely, and freeze. Thaw in the refrigerator overnight before reheating in the oven or microwave for a quick, satisfying meal.

Serving Suggestions

To elevate your dining experience, consider serving your Ground Beef Casserole with a fresh side salad. A mix of greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the casserole beautifully. You can also add some crusty bread or garlic knots for a delightful crunch and to soak up any leftover sauce.

For a fun twist, try pairing it with a dollop of sour cream or a sprinkle of chopped fresh herbs like parsley or cilantro. These additions not only enhance the dish's presentation but also provide a refreshing contrast to the hearty casserole.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Yes, you can freeze it before baking. Just ensure it's in a freezer-safe container.

→ What can I serve with this casserole?

A side salad or garlic bread pairs well with this dish.

Ground Beef Casserole

A hearty and comforting dish perfect for family dinners.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Chantel Rivers

Recipe Type: Seasons of Comfort

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 cup chopped onion
  3. 2 cups diced tomatoes
  4. 1 cup uncooked pasta
  5. 1 cup shredded cheese
  6. 1 can cream of mushroom soup
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.

Step 02

Stir in diced tomatoes, uncooked pasta, cream of mushroom soup, and season with salt and pepper. Mix well.

Step 03

Transfer the mixture to a greased casserole dish, top with shredded cheese, and bake in a preheated oven at 350°F (175°C) for 30 minutes.

Extra Tips

  1. Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 750mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g