Ground Beef Casserole
Highlighted under: Seasons of Comfort
A hearty and comforting dish perfect for family dinners.
This ground beef casserole is a family favorite, combining rich flavors and simple ingredients for a satisfying meal.
Why You'll Love This Recipe
- A one-dish wonder that's easy to prepare and clean up
- Hearty and filling, perfect for chilly evenings
- Versatile recipe that allows for ingredient substitutions
Perfect for Family Gatherings
Ground Beef Casserole is a timeless classic that has earned its place at family tables for generations. Its ability to bring everyone together around a warm, hearty meal makes it an ideal choice for family gatherings. Whether it's a cozy weeknight dinner or a festive occasion, this dish never fails to satisfy. Plus, the ease of preparation means you can spend more time enjoying the company of your loved ones rather than being stuck in the kitchen.
The delicious aroma that wafts through your home as this casserole bakes is enough to make mouths water. It's a dish that not only fills your stomach but also warms your heart, creating memorable moments that last long after the meal is over.
Flexible Ingredients
One of the great advantages of this Ground Beef Casserole recipe is its versatility. You can easily swap out main ingredients or add your favorite vegetables to personalize it according to your family's tastes. For instance, feel free to include bell peppers, zucchini, or even spinach to boost the nutritional value without sacrificing flavor.
If you're looking to make it a bit healthier, consider using lean ground turkey or chicken as a substitute for beef. Additionally, you can opt for whole grain pasta to add fiber to the dish. This flexibility allows you to create a casserole that caters to various dietary needs while keeping it delicious.
Make-Ahead Convenience
Ground Beef Casserole is not just a quick meal; it's also an excellent option for meal prep. You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake it. This makes it a convenient choice for busy weeknights when time is limited.
Additionally, this dish freezes well, allowing you to prepare it in bulk and have ready-made meals on hand for those hectic days. Just pop it in the oven when you're ready, and you'll have a homemade meal that feels like a warm hug.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced tomatoes
- 1 cup uncooked pasta
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
Gather all your ingredients before you start cooking for a smooth process.
Instructions
Cook the Beef
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
Combine Ingredients
Stir in diced tomatoes, uncooked pasta, cream of mushroom soup, and season with salt and pepper. Mix well.
Bake the Casserole
Transfer the mixture to a greased casserole dish, top with shredded cheese, and bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the casserole cool for a few minutes before serving to allow it to set.
Pro Tips
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Storing Leftovers
After enjoying your Ground Beef Casserole, you might find yourself with some tasty leftovers. To store them effectively, let the casserole cool completely before transferring it to an airtight container. This will help maintain its flavor and texture. Leftover casserole can last in the refrigerator for up to three days, making it easy to enjoy again later in the week.
If you want to extend its shelf life, consider freezing the leftovers. Simply portion them into individual servings, wrap them securely, and freeze. Thaw in the refrigerator overnight before reheating in the oven or microwave for a quick, satisfying meal.
Serving Suggestions
To elevate your dining experience, consider serving your Ground Beef Casserole with a fresh side salad. A mix of greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the casserole beautifully. You can also add some crusty bread or garlic knots for a delightful crunch and to soak up any leftover sauce.
For a fun twist, try pairing it with a dollop of sour cream or a sprinkle of chopped fresh herbs like parsley or cilantro. These additions not only enhance the dish's presentation but also provide a refreshing contrast to the hearty casserole.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this casserole?
Yes, you can freeze it before baking. Just ensure it's in a freezer-safe container.
→ What can I serve with this casserole?
A side salad or garlic bread pairs well with this dish.
Ground Beef Casserole
A hearty and comforting dish perfect for family dinners.
Created by: Chantel Rivers
Recipe Type: Seasons of Comfort
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced tomatoes
- 1 cup uncooked pasta
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
How-To Steps
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
Stir in diced tomatoes, uncooked pasta, cream of mushroom soup, and season with salt and pepper. Mix well.
Transfer the mixture to a greased casserole dish, top with shredded cheese, and bake in a preheated oven at 350°F (175°C) for 30 minutes.
Extra Tips
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 750mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g