Grilled Shrimp Tacos

Name: Grilled Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lime; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 corn tortillas; 1 cup shredded cabbage; 1 avocado, diced; 1 cup mango salsa; Fresh cilantro for garnish

Highlighted under: Tastes of the Globe

I absolutely love making grilled shrimp tacos, especially during the summer when fresh produce is at its peak. The combination of tender shrimp and zesty toppings nestled in warm tortillas is simply irresistible. Each bite bursts with flavors—smoky, savory, and a hint of citrus that awakens the taste buds. Preparing these tacos feels like a culinary celebration, perfect for enjoying with family and friends on a sunny day. Trust me, these tacos will quickly become a go-to recipe in your home.

Created by

Chantel Rivers

Last updated on 2026-02-07T17:57:35.373Z

When I first attempted grilled shrimp tacos, I was amazed at how easy it was to infuse flavor into the shrimp. By marinating the shrimp in a blend of lime juice, garlic, and spices, I discovered that even a short time can create a phenomenal taste experience. The key is to not over-marinate, as the acid can start to 'cook' the shrimp. My family couldn't get enough of them!

Serving these tacos with a fresh mango salsa elevated the dish even further, adding a delightful sweetness and crunch. I like to use soft corn tortillas, which complement the grilled shrimp perfectly. If you're looking for a way to impress at your next gathering, these tacos are the answer!

Why You'll Love These Tacos
Juicy, marinated shrimp grilled to perfection
Endless topping options for customization
Bright, zesty flavors that pop with every bite

Marinating the Shrimp

The marination process is crucial for imparting flavor to the shrimp. The combination of lime juice, garlic, and spices not only enhances their taste but also helps tenderize the meat. I recommend allowing the shrimp to marinate for at least 15 minutes, but if you have more time, letting them sit for up to 30 minutes will deepen the flavors. Just be cautious not to exceed 30 minutes, as the acidity from the lime juice can begin to 'cook' the shrimp.

Use a non-reactive bowl for marinating, like glass or stainless steel, to avoid any metallic aftertaste. If you're short on time, consider using a zip-top bag for convenience; it makes tossing the shrimp easier and minimizes cleanup. Don't forget that shrimp cooks quickly on the grill, so keep an eye on them to avoid overcooking.

Taco Assembly Tips

When it comes to warming the tortillas, using a grill not only heats them but also imparts a subtle smokiness that complements the grilled shrimp beautifully. Warm each tortilla for about 30 seconds on each side until they are pliable, taking care not to let them char too much, which can alter the taste. If you prefer, a dry skillet over medium heat works well too, just keep an eye on them for even warming.

Assembling the tacos is where you can get creative. Start with a generous handful of shredded cabbage to create a crunchy base, then layer the grilled shrimp on top. The creamy avocado and sweet mango salsa provide a perfect flavor balance, while fresh cilantro adds a refreshing note. Don't hesitate to mix in other toppings like pickled red onions or a drizzle of spicy crema for an additional flavor boost.

Ingredients

Gather these fresh ingredients before you start cooking:

For the Shrimp:

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Tacos:

8 corn tortillas
1 cup shredded cabbage
1 avocado, diced
1 cup mango salsa
Fresh cilantro for garnish

Make sure to prepare your toppings while the shrimp is marinating.

Instructions

Follow these steps for a delicious taco experience:

Marinate the Shrimp

In a bowl, combine the shrimp with olive oil, garlic, lime juice, chili powder, cumin, salt, and pepper. Allow it to marinate for 15 minutes.

Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for about 2-3 minutes per side until they are pink and opaque.

Prepare the Tacos

Warm the tortillas on the grill for about 30 seconds on each side. Assemble the tacos by placing a handful of shredded cabbage in each tortilla, topping with grilled shrimp, avocado, and mango salsa.

Serve and Enjoy

Garnish with fresh cilantro and serve immediately while warm.

These tacos are best enjoyed fresh!

Pro Tips

Try adding some lime crema or hot sauce for an extra kick. You can also substitute the shrimp with fish or even grilled veggies for a vegetarian option.

Ingredient Substitutions

While shrimp is the star in this recipe, you can seamlessly swap it out for other proteins if desired. Grilled chicken or even firm tofu marinated in the same mixture can work beautifully as alternatives. Both options will absorb the flavors well and maintain the essence of the dish. Just ensure you adjust cooking times accordingly; chicken may take a bit longer, while tofu should grill until golden, about 4-5 minutes per side.

If fresh mango salsa isn't available, consider using other salsas that you have on hand. A peach salsa or any fruit salsa can provide a delightful twist. Additionally, you can prepare a quick salsa by mixing diced tomatoes, onions, and a squeeze of lime if you're pressed for time.

Storage and Make-Ahead Tips

If you're planning to enjoy these tacos later, consider storing your components separately. Grilled shrimp can be refrigerated in an airtight container for up to 2 days. Reheat gently in a skillet over low heat until warmed through, taking care not to overcook them to preserve their juiciness. The cabbage and toppings can also be prepped in advance, ensuring quick assembly when you're ready to eat.

For a make-ahead option, the marinade can be prepared a day in advance. Just ensure you store it in the refrigerator until you're ready to marinate the shrimp. This not only saves you time but allows the flavors to meld, giving you an even more flavorful taco experience when you finally grill the shrimp.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ What can I substitute for corn tortillas?

Flour tortillas work as a great substitute if you prefer them.

→ How can I make the tacos spicier?

Add diced jalapeños to the mango salsa or sprinkle some cayenne pepper on the shrimp before grilling.

→ Can I prepare the shrimp ahead of time?

Absolutely! You can marinate the shrimp a few hours in advance and grill them just before serving.