Glossy Cinnamon Candy Apples

Name: Glossy Cinnamon Candy Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 apples
Ingredients: 12 medium apples (Granny Smith or Red Delicious); 2 cups granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Red food coloring (optional)

Highlighted under: Sweet Temptations

I absolutely love making Glossy Cinnamon Candy Apples, especially during the autumn season when apples are at their best. The sweet and slightly spicy flavor makes them perfect for fall festivities or just a cozy treat at home. This recipe is not only visually appealing but also easy to make, requiring just a few simple ingredients. The glossy finish and rich cinnamon aroma will have everyone asking for seconds, making it a perfect edible centerpiece for gatherings!

Created by

Chantel Rivers

Last updated on 2026-02-16T10:41:36.921Z

When I first made these Glossy Cinnamon Candy Apples, I was amazed at how simple the process was. I chose crisp, tart apples to balance the sweetness of the candy coating. Once I dipped them in the sugar syrup, the aroma of cinnamon filled my kitchen, reminding me of all the best parts of fall.

One crucial tip I discovered is to ensure the apples are thoroughly washed and dried. This helps the candy adhere better and results in that beautiful, shiny coating. You'll definitely want to impress your friends and family with this easy yet stunning treat!

Why You'll Love This Recipe
A stunning presentation for any gathering
The perfect balance of sweet and spice
An easy and fun activity for kids and adults alike

Choosing the Right Apples

Selecting the right apples is crucial for creating the perfect Glossy Cinnamon Candy Apples. I recommend using Granny Smith apples for their tartness, which provides a wonderful contrast to the sweetness of the candy coating. Red Delicious apples, known for their sweetness, will also work well if you prefer a milder flavor. Regardless of the type you choose, ensure they are firm and blemish-free to support the weight of the candy coating.

Also, consider the size of the apples. Medium apples are ideal since they offer a balanced bite without overwhelming your guests. If you find the apples too large, you can simply cut them in half and prepare mini candy apples. Just remember to adjust the cooking time slightly, as smaller pieces may cool faster and require less candy syrup.

Understanding the Candy Syrup

The candy syrup you create is the star of this recipe, and understanding its texture and temperature can help avoid common pitfalls. Cook the syrup over medium heat until it dissolves completely; this process usually takes about 5–7 minutes. It should reach a rolling boil before adding flavorings. Be cautious not to stir too vigorously once it starts boiling, as this can cause crystallization, resulting in a gritty texture.

The addition of corn syrup is vital in preventing crystallization of the sugar in your syrup. If you prefer a more natural alternative to corn syrup, consider using honey or agave syrup, but keep in mind this will alter the flavor profile slightly. Also, adding food coloring is optional, but it enhances the visual appeal — just a few drops can transform your apples into festive treats perfect for gatherings.

Cooling and Serving Tips

After coating, allow your candy apples to cool completely on a greased baking sheet, which takes about 10-15 minutes. To avoid sticking, it's essential to grease the baking sheet well. Some bakers use parchment paper instead, but I find that greasing provides the best release without compromising the glossy finish of the candy coating.

For serving, consider arranging your candy apples on a decorative platter or using them as centerpieces for your autumn gatherings. Adding a sprinkle of chopped nuts or sprinkles to the wet candy coating before it sets can introduce a delightful texture contrast. If you're preparing these for a party, you can even wrap them in clear cellophane for a festive, easy-to-grab treat for your guests.

Ingredients

For the Candy Apples

12 medium apples (Granny Smith or Red Delicious)
2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Red food coloring (optional)

Make sure to have popsicle sticks or skewers ready for your apples before starting the candy preparation.

Instructions

Prepare the Apples

Wash and thoroughly dry the apples. Insert a popsicle stick into the top of each apple, making sure it is secure.

Make the Candy Syrup

In a saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat until the sugar dissolves, stirring occasionally.

Add Flavoring and Color

Once the mixture reaches a rolling boil, add ground cinnamon and vanilla extract. If using, stir in red food coloring until the desired shade is achieved.

Coat the Apples

Carefully dip each apple into the candy syrup, swirling to coat completely. Allow excess syrup to drip off before placing them on a greased baking sheet.

Let Them Set

Allow the candy-coated apples to cool at room temperature until the candy hardens completely, approximately 10-15 minutes.

Enjoy your delicious candy apples as they are or cut them into wedges for sharing!

Pro Tips

For extra flavor, sprinkle some flaky sea salt on the warm candy coating before it hardens. This adds a delightful contrast to the sweetness.

Ingredient Substitutions

If you're looking to make this recipe gluten-free, rest assured that all the ingredients listed are naturally gluten-free. However, if you're making these for someone who requires a sugar-free option, you can experiment with sugar substitutes like erythritol or stevia. Keep in mind that the candy coating may not have the same glossy finish as traditional sugar, and the texture could be slightly different.

For those concerned about dietary restrictions, consider using vegan alternatives. Substitute traditional granulated sugar with coconut sugar or date sugar to keep the recipe plant-based. The flavor may change slightly, lending a more caramel-like taste to your candy apples.

Make-Ahead Strategies

Preparing candy apples in advance can save time on the day of your event. You can make the candy coating ahead and store it in an airtight container at room temperature for up to a week. Just reheat gently in a saucepan over low heat before dipping the fresh apples.

While it's best to coat the apples just before serving, if you have leftovers, you can store them in the refrigerator. Just be sure to separate each apple with parchment paper to prevent them from sticking together. Proper storage can help maintain their freshness and glossy appearance for a few days.

Troubleshooting Common Issues

If your candy syrup doesn’t reach the proper consistency, it may not harden correctly. This could happen if the syrup didn’t boil long enough or if it was stirred too much. If you notice that it’s too runny, you can reheat the syrup gently and let it boil for a few more minutes until it reaches the desired thick consistency before dipping the apples.

Another common issue is the candy coating cracking after setting. This typically happens if the apples were too wet when dipped. To avoid this, make sure that the apples are not only washed but dried thoroughly. I recommend letting them sit for a few minutes after washing to ensure they’re completely moisture-free.

Questions About Recipes

→ Can I use different types of apples?

Yes, you can use any type of apple, but tart apples like Granny Smith work best for balancing the sweetness.

→ How can I store leftover candy apples?

Store them in a cool, dry place in an airtight container. Avoid refrigerating, as it can cause the candy to become sticky.

→ How long do these candy apples last?

They are best enjoyed within 1-2 days, but they can last up to a week if stored properly.

→ Can I use other flavors besides cinnamon?

Absolutely! You can experiment with different spices like nutmeg or add extracts like almond or peppermint.