Easy Fried Mashed Potato Balls – Perfect Snack or Appetizer!

Transform leftover mashed potatoes into delightful fried balls that are crispy on the outside and creamy on the inside. This simple recipe combines mashed potatoes with cheese and herbs for a flavorful bite-sized snack that's perfect for parties or casual gatherings. Serve them with your favorite dipping sauce, and watch them disappear in no time!

Created by

Chantel Rivers

Last updated on 2025-12-10T15:59:36.873Z

Easy Fried Mashed Potato Balls are a perfect way to utilize leftover mashed potatoes. With a crispy exterior and a creamy, cheesy interior, these bites of comfort food are sure to be a hit!

A Versatile Snack

These easy fried mashed potato balls are incredibly versatile and can be enjoyed in numerous ways. They make a perfect snack for movie nights, and an ideal appetizer for gatherings and parties. You can serve them plain or dress them up with a variety of dips and sauces which add an extra layer of flavor. Think spicy mayo, tangy ranch, or classic ketchup – the choice is yours! Incorporate seasonal herbs for a fresh twist or mix in cooked bacon bits for added savory richness.

The beauty of these potato balls lies not only in their delicious taste but also in their adaptability. For those looking to maintain a vegetarian diet, these mashed potato balls are a delightful option. They can easily satisfy the craving for comfort food without compromising on flavor. Plus, they are a fantastic way to manage leftovers, ensuring that your kitchen is always stocked with delicious solutions.

Perfect for Meal Prepping

One of the greatest benefits of making these fried mashed potato balls is that they are perfect for meal prepping. You can prepare a large batch and freeze them for later. When hunger strikes, simply heat up your oil and fry them directly from the freezer – no need to defrost. This makes them an ideal solution for busy individuals or families who want quick and satisfying meals without spending hours in the kitchen.

Meal prepping these treats also allows you to experiment with flavors and ingredients. Consider mixing in leftover vegetables or different cheeses to create unique versions that cater to your family's taste preferences. With just a few adjustments, you can have a variety of flavors ready for any occasion, ensuring that dinner never gets boring.

Tips for the Best Potato Balls

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups leftover mashed potatoes
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup chopped herbs (like parsley or chives)
1 egg
1/2 cup all-purpose flour
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying

Ensure everything is prepared before you start frying.

Instructions

Follow these steps to make your potato balls:

Prepare the Mixture

In a large bowl, combine the leftover mashed potatoes, shredded cheese, chopped herbs, and egg. Mix well and season with salt and pepper.

Form the Balls

Take small portions of the mixture and shape them into balls. Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.

Fry the Balls

Heat oil in a frying pan over medium heat. Fry the potato balls until golden brown and crispy, about 3-4 minutes on each side.

Serve and Enjoy

Drain on paper towels and serve hot with your favorite dipping sauce.

Enjoy your homemade fried mashed potato balls!

Pro Tips

For extra flavor, try adding cooked bacon bits or spices to the potato mixture.

Serving Suggestions

These fried mashed potato balls are best served hot and fresh from the frying pan. Consider creating a fun snack platter with an assortment of dipping sauces to elevate the dining experience. Not only does this add vibrancy to your presentation, but it also allows guests to find their perfect flavor combination. You can even set up a DIY station where everyone can customize their dipping experience.

Pair these delicious bites with complementary side dishes such as a crisp salad or vegetable sticks for a well-rounded snack or meal. The contrast of textures and flavors will enhance the appeal, making the meal even more enjoyable. For a heartier option, serve them alongside grilled meats or a warm soup.

Healthier Alternatives

If you're looking to make these fried mashed potato balls a bit healthier, consider baking them instead of frying. Preheat your oven and place the coated balls on a baking sheet lined with parchment paper. Brush them lightly with oil or cooking spray and bake until golden brown. This method significantly reduces the amount of oil used, making for a lighter snack without sacrificing flavor.

Another great alternative is to modify the ingredient list to accommodate dietary restrictions. For gluten-free options, substitute the all-purpose flour with gluten-free breadcrumbs and flour. Similarly, dairy-free cheese can be swapped for a plant-based alternative, letting you enjoy these tasty bites without compromising on dietary choices.

Questions About Recipes

→ Can I use fresh mashed potatoes?

Absolutely! Just make sure they are well-seasoned.

→ How can I make these vegetarian?

Simply skip the bacon or any meat additives.