Creamy Garlic Chicken Pasta Bake

Name: Creamy Garlic Chicken Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups penne pasta; 2 cups cooked chicken, diced; 3 cups heavy cream; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped

Highlighted under: Seasons of Comfort

When I first made this Creamy Garlic Chicken Pasta Bake, I was blown away by how wonderfully comforting and flavorful it turned out. The combination of tender chicken, perfectly cooked pasta, and a creamy garlic sauce creates a dish that warms the soul. It’s a family favorite in my house and is always a hit at gatherings. Plus, it’s incredibly easy to make, which means I can enjoy more time with loved ones while this delicious bake cooks in the oven!

Created by

Chantel Rivers

Last updated on 2026-02-23T20:56:50.854Z

In my kitchen, this Creamy Garlic Chicken Pasta Bake has become a staple. I love how the creamy sauce clings to every bite of pasta, creating a rich flavor that’s paired perfectly with juicy pieces of chicken. The secret, I’ve found, is in allowing the garlic to brown slightly before adding the cream; this step enhances the dish with a deeper flavor that transports you to Italy with every forkful.

One evening, when hosting a couple of friends, I decided to serve this bake. I topped it with freshly grated Parmesan and a sprinkle of parsley for a pop of color. Not only did it impress my friends, but they also requested the recipe to recreate it at home! It’s truly a dish that brings people together and leaves everyone wanting more.

Why You Will Love This Recipe
Rich, creamy texture that blankets the pasta
Succulent chunks of chicken for added heartiness
Simple prep that allows for hassle-free cooking

The Role of Garlic in the Sauce

Garlic is the star of this creamy sauce, infusing each bite with its rich flavor. When sautéed, the garlic releases its natural oils and sugars, creating a fragrant base that enhances the overall dish. Make sure to monitor the heat closely; you want the garlic to become fragrant and lightly golden, but not burnt, as burnt garlic can introduce a bitter taste. The sweet, caramelized notes will contrast beautifully with the creamy texture, resulting in a luscious sauce that clings to the pasta.

For a different spin on the classic flavor, consider using roasted garlic instead of fresh. Roasting mellows the garlic’s sharpness and adds a sweet depth to the sauce. Simply wrap a whole garlic bulb in foil, bake it at 400°F (200°C) for about 30-35 minutes, and squeeze the softened cloves into your sauce. This simple switch can elevate the dish with an unexpected warmth that your guests will love.

Choosing the Right Chicken

Using cooked chicken in this recipe not only saves time but also optimizes convenience. You can use leftover rotisserie chicken, grilled chicken breast, or even poach chicken thighs for a slightly juicier option. Just ensure uniformly diced pieces to allow even distribution throughout the pasta bake. The chicken should have a tender texture that contrasts with the creamy sauce for the best flavor.

If you're looking for a healthier alternative, shredded turkey can also work well here. It maintains a similar texture and can absorb the delicious garlic cream sauce nicely. This dish is versatile, so don’t hesitate to get creative—season the chicken before adding it or use a combination of both chicken and turkey for a unique flavor profile.

Make Ahead and Storage Tips

This Creamy Garlic Chicken Pasta Bake is perfect for meal prep! You can assemble the dish up to 24 hours in advance. Just be sure to cover your baking dish with plastic wrap or foil, placing it in the fridge until you're ready to bake. When baking from cold, note that the cooking time may increase by about 10-15 minutes, so keep an eye on it until it’s bubbly and golden on top.

To store leftovers, place any uneaten pasta bake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheat in the oven or microwave, but if using the oven, cover with foil to prevent it from drying out. For a twist, you might even add a sprinkle of fresh cheese before reheating to revive that creamy texture.

Ingredients

Gather the following ingredients to make this delicious dish.

Main Ingredients

2 cups penne pasta
2 cups cooked chicken, diced
3 cups heavy cream
4 cloves garlic, minced
1 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped

Once you've gathered all the ingredients, you're ready to start cooking!

Preparation Steps

Follow these steps to create your Creamy Garlic Chicken Pasta Bake.

Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Prepare the Garlic Sauce

In a skillet over medium heat, add olive oil. Once hot, sauté the minced garlic until fragrant and slightly golden, about 2 minutes. Reduce heat to low, then add the heavy cream and stir well.

Combine Ingredients

Add the cooked pasta and diced chicken into the skillet with the garlic sauce. Stir until the pasta is well coated in the creamy mixture.

Add Cheese and Seasoning

Gently fold in the grated Parmesan cheese and season with salt and pepper to taste. Mix until the cheese melts into the sauce.

Bake the Dish

Transfer the pasta mixture into a greased baking dish. Sprinkle any remaining Parmesan on top and place in a preheated oven at 375°F (190°C) for 20-25 minutes, until bubbly and golden.

Serve

Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Now that you’ve baked your dish, it’s time to enjoy the creamy goodness!

Pro Tips

For an added touch, you can mix in some spinach or sun-dried tomatoes before baking for a burst of flavor and nutrition.

Variations You Can Try

One of the great things about this pasta bake is its versatility. Feel free to toss in vegetables for added nutrition and flavor. Spinach, broccoli, or sun-dried tomatoes can blend beautifully with the creamy sauce, just be sure to blanch them if necessary. This adds not only a fresh element but also vibrant colors to your dish, making it more visually appealing.

If you're looking for a hint of heat, consider incorporating red pepper flakes into the garlic sauce or mixing in jalapeños for a kick. This zest can cut through the creaminess, giving it a delightful contrast that spice lovers will appreciate without overwhelming the dish.

Troubleshooting Common Issues

If you find your pasta bake is too dry after baking, it could be due to undercooked chicken or insufficient sauce. Be generous with the cream to create a very moist dish; aim for a glossy sauce that will adequately coat the pasta. If your sauce seems too thick, adding a splash of chicken broth or more heavy cream can help bring it back to a more ideal consistency.

On the other hand, if the sauce is too runny, you can let the dish bake a little longer uncovered. This allows some of the moisture to evaporate while it cooks. Alternatively, if available, creating a quick roux with flour and butter, then stirring it into your sauce can help thicken it up effectively.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work well in this recipe.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce, then store it in the fridge. When ready, bake as instructed.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with this pasta bake.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.