Celery Salad With Herbs

Name: Celery Salad With Herbs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups of celery, chopped; 1 cup of fresh parsley, chopped; 1/2 cup of fresh dill, chopped; 1/4 cup of red onion, finely sliced; 2 tablespoons of olive oil; 1 tablespoon of lemon juice; Salt and pepper to taste

Highlighted under: Wholesome Treats

I love making Celery Salad With Herbs because it's one of those refreshing dishes that elevates any meal. The crispness of the celery combined with the vibrant flavors of fresh herbs creates a delightful harmony. This salad not only serves as an excellent side dish but can easily stand alone as a light lunch. With just a few ingredients and minimal preparation time, it’s a breeze to whip up, making it a favorite for busy weeknights or outdoor gatherings.

Created by

Chantel Rivers

Last updated on 2026-02-01T20:17:35.115Z

When I first tried this Celery Salad With Herbs, I was amazed at how such a simple dish could be bursting with flavor. I decided to use a mix of parsley and dill, which complemented the celery beautifully. The key is to chop the celery and herbs finely to ensure that every bite is infused with the refreshing taste of summer.

Over time, I've learned that letting the salad sit for a few minutes before serving allows the flavors to meld together, making each mouthful even more delicious. A squeeze of lemon juice at the end adds the perfect final touch, enhancing the overall freshness.

Why You'll Love This Recipe
Refreshing crunch of fresh celery balanced with aromatic herbs
Quick and easy to prepare, perfect for any occasion
Versatile as a side or a light meal, satisfying any appetite

Understanding the Ingredients

The key to a vibrant Celery Salad With Herbs lies in the freshness of the ingredients. Celery contributes a unique crunch and a subtle earthy flavor that can be enhanced by the bright notes from fresh herbs. When selecting celery, look for stalks that are crisp and firm, with vibrant green leaves. This indicates freshness and will significantly improve the final texture of your salad.

Herbs like parsley and dill not only add flavor but also provide essential vitamins and antioxidants, making your salad both delicious and nutritious. When chopping the herbs, aim for a fine consistency to release their natural oils and flavors. This process maximizes their aromatic qualities, allowing the salad to be more fragrant and enticing.

Perfecting Your Tossing Technique

When it comes to mixing your salad, gentle tossing is key. Using a large spoon or a salad toss set, combine the ingredients carefully to avoid bruising the herbs. Over-mixing can lead to a soggy texture, so aim to toss just until everything is evenly coated with the olive oil and lemon juice dressing. This ensures that each bite retains the signature crunch of the fresh ingredients.

If you find the salad too dry after mixing, don’t hesitate to add a splash more olive oil or lemon juice. Adjusting these components can transform the dish, enhancing the overall flavor profile. I often find that a little extra lemon juice can brighten up the salad significantly, especially if it's served with heavier main dishes.

Ingredients

Salad Ingredients

4 cups of celery, chopped
1 cup of fresh parsley, chopped
1/2 cup of fresh dill, chopped
1/4 cup of red onion, finely sliced
2 tablespoons of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions

Prepare the Ingredients

Start by washing and chopping the celery, parsley, dill, and red onion. Make sure to cut everything into small, uniform pieces for optimal texture and flavor distribution.

Mix the Salad

In a large bowl, combine the chopped celery, parsley, dill, and onion. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss well to ensure all the ingredients are evenly coated.

Let it Rest

Allow the salad to sit for about 5 minutes before serving. This resting time allows the flavors to meld together nicely.

Serve and Enjoy

Serve the salad chilled or at room temperature as a refreshing side dish or light meal.

Pro Tips

For an added crunch, you can include some chopped nuts like walnuts or almonds. Also, feel free to experiment with different herbs to suit your taste preferences.

Make-Ahead Tips

This Celery Salad is perfect for prepping ahead of time, making it an ideal companion for your busy weeks. You can chop the celery, herbs, and onion a day in advance, storing them in airtight containers in the refrigerator. Keep the dressing separate until you are ready to serve to maintain the crispness of the salad.

When stored properly, the salad can last in the fridge for about 2–3 days. However, for the best texture, consume it within the first day after dressing. If you need to make it last longer, consider omitting the onion until the day of serving, as they can sometimes become soggy.

Serving Suggestions

To elevate your Celery Salad, consider pairing it with grilled chicken or fish for a more substantial meal. The refreshing herb flavors complement smoky meats beautifully, adding a layer of brightness to your dish. I love serving it alongside a warm grain dish; the contrast in temperatures enhances the salad’s refreshing crunch.

For a twist, try adding sliced apples or grapes for a sweet touch. The combination of sweet and savory within the salad can create a delightful medley of flavors. Additionally, some toasted nuts like almonds or walnuts can introduce a lovely crunch and contrast, making each bite more interesting.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just make sure to add the dressing right before serving to keep it fresh.

→ What can I substitute for celery?

If you're not a fan of celery, you could try using cucumber or jicama for a similar crunch.

→ Is this salad suitable for a gluten-free diet?

Absolutely! All the ingredients in this salad are gluten-free, making it a great option for those with dietary restrictions.

→ Can I add protein to this salad?

Certainly! Grilled chicken, chickpeas, or feta cheese are excellent additions for a heartier meal.