Celery Salad With Cucumber And Dill

Name: Celery Salad With Cucumber And Dill
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, diced; 1 large cucumber, peeled and chopped; 2 tablespoons fresh dill, chopped; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Wholesome Treats

I always find that fresh combinations of vegetables can lift my mood and add a splash of brightness to any meal. This Celery Salad with Cucumber and Dill is one of my absolute favorites. The crispness of the celery, paired with the refreshing touch of cucumber, creates a delightful contrast that’s both satisfying and light. The zesty dill adds a unique flavor twist that keeps each bite interesting. Perfect as a side dish or a light lunch, this salad is my go-to when I crave something healthy yet delicious.

Created by

Chantel Rivers

Last updated on 2026-01-22T09:40:12.945Z

When I first tried this recipe, I was amazed at how quickly it came together. The combination of fresh ingredients made my kitchen feel alive with flavor and color. I love using crisp cucumbers and crunchy celery, and the dill really brings out the freshness of the vegetables.

What makes this salad standout is the simple dressing. Just a splash of vinegar and a drizzle of olive oil enhances the natural flavors without overpowering them. If you want an extra kick, add a squeeze of lemon juice—it's delicious!

Why You Will Love This Recipe
Crunchy texture that energizes any meal
Bright and refreshing flavors for warm days
Quick preparation, making it perfect for busy schedules

Understanding the Ingredients

The core of this Celery Salad lies in the freshness of its ingredients. Each celery stalk adds a satisfying crunch, while the cucumber brings a hydrating quality that makes the salad refreshing, particularly in warm weather. When selecting cucumbers, go for the firm ones with smooth, unblemished skin; they will provide the best texture in your salad. The freshness of the dill really enhances the overall flavor, so don’t skip this ingredient – it’s what ties everything together.

For the dressing, extra virgin olive oil and apple cider vinegar strike a perfect balance between richness and acidity. If you prefer a different flavor profile, consider substituting the apple cider vinegar with white wine vinegar for a milder taste or lemon juice for a zesty kick. Remember that the quality of olive oil can impact the overall flavor of the salad, so choose a good quality oil for the best results.

Prepping for Success

When preparing the vegetables, it’s essential to ensure uniformity in size for even mixing and flavor distribution. I recommend dicing the celery into bite-sized pieces, approximately half an inch thick, which helps maintain that satisfying crunch. The cucumber should be chopped into similar size chunks to ensure that both ingredients marry well when mixed with the dressing. Additionally, thoroughly rinse your vegetables to remove any residual dirt, especially since they’re consumed raw.

For those in a hurry, you can prep the salad ingredients a few hours in advance. Keep the chopped celery and cucumber stored separately in airtight containers in the fridge. When you're ready to serve, simply combine them with the dressing and dill for a quick assembly. This also allows the vegetables to stay crisp until serving, preventing them from getting soggy.

Ingredients

Gather these fresh ingredients to prepare your salad:

Salad Ingredients

4 stalks of celery, diced
1 large cucumber, peeled and chopped
2 tablespoons fresh dill, chopped
1 tablespoon olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

Follow these simple steps to create your salad:

Prepare the Vegetables

In a large bowl, combine the diced celery and chopped cucumber. Make sure they are evenly mixed to ensure every bite has the refreshing taste.

Make the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Once combined, pour it over the vegetable mixture.

Add Fresh Dill

Sprinkle the freshly chopped dill over the salad. Gently toss everything together until the vegetables are coated with the dressing.

Serve

Enjoy your salad immediately or let it chill in the refrigerator for 10 minutes to meld the flavors.

Pro Tips

For added crunch, consider including radishes or bell peppers. Experiment with different herbs based on your personal preference.

Storage Tips

This Celery Salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the longer it sits, the more the dressing will soften the vegetables, so it’s ideal to eat it within the first day. If you find yourself with too much salad, consider saving some of the dressing separately and adding it just before serving to maintain freshness.

For meal prepping, consider making a larger batch of the dressing to store in the refrigerator. It can last for up to a week, allowing you to whip up this salad at a moment's notice, or to use in other salads. Just give it a good shake or whisk before using, as the ingredients may separate over time.

Serving Suggestions

This salad is versatile and pairs well with a variety of dishes. You can serve it alongside grilled meats or as a light part of a picnic spread. I often enjoy it on its own as a refreshing lunch option, alongside some whole-grain crackers or a slice of crusty bread. Additionally, it makes an excellent topping for sandwiches or wraps, adding crunch and freshness.

For a heartier version, consider adding protein-rich ingredients like chickpeas or diced grilled chicken. This transforms the salad into a satisfying meal, perfect for a warm day or a light dinner. You could also experiment with other herbs like parsley or chives if you want to mix up the flavor profile a bit.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare it a few hours ahead, but it's best to add the dressing just before serving to keep the vegetables crisp.

→ What other vegetables can I add?

Feel free to incorporate ingredients like bell peppers, carrots, or even some avocado for creaminess.

→ Is there a substitute for dill?

If you don’t have dill, fresh parsley or basil can work as alternatives, offering their own unique flavors.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days.