Bow Tie Pasta With Garlic Butter Shrimp

Name: Bow Tie Pasta With Garlic Butter Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 lemon, juiced; Salt and pepper, to taste

Highlighted under: Quick Kitchen Creations

I absolutely love making Bow Tie Pasta with Garlic Butter Shrimp; it’s one of those dishes that never fails to impress. The combination of tender bow tie pasta and succulent shrimp sautéed in a rich garlic butter sauce creates a delightful flavor experience. It's perfect for a quick weeknight dinner or a special occasion. Plus, the vibrant colors of the dish make it visually appealing, and I love how easy it is to prepare without compromising on taste.

Created by

Chantel Rivers

Last updated on 2026-02-23T23:38:36.326Z

When I first discovered this Bow Tie Pasta with Garlic Butter Shrimp recipe, I knew I had stumbled upon something special. The magic happens in the buttery garlic sauce, which I usually make by melting butter over low heat to avoid burning. I recommend adding a splash of lemon juice at the end; it elevates the flavors beautifully.

One of my favorite tips is to sauté the shrimp until just pink. Overcooking can lead to rubbery shrimp, which isn't what you want with this dish. Served with a sprinkle of fresh parsley, this pasta always gets rave reviews from my family!

Why You'll Love This Recipe
Rich garlic butter flavor that complements the shrimp perfectly
Easy to prepare for a delightful weeknight meal
A visually stunning dish that impresses guests

The Perfect Cooking Technique for Shrimp

When sautéing shrimp, it’s important not to overcrowd the skillet. This allows for even cooking and ensures that the shrimp gets that perfect sear, leading to a delightful texture. If you have a large batch of shrimp, consider cooking them in two or more smaller portions. Ideally, cook each side for about 1-2 minutes until they turn pink and opaque. Overcooking can lead to rubbery shrimp, so watch them closely!

For the best flavor, be sure to use fresh garlic. When sautéed, garlic releases aromatic oils that infuse the butter, giving the dish its signature richness. Mince the garlic finely and add it to the skillet after the butter has melted but before the shrimp. This timing allows for the garlic to become fragrant without burning, which can impart a bitter taste.

Enhancing Flavor with Fresh Ingredients

The addition of fresh lemon juice not only adds a zesty brightness but also balances the richness of the butter. When juicing your lemon, roll it on the countertop first to break down its internal structure, making it easier to extract more juice. The acidity from the lemon helps cut through the buttery sauce, creating a harmonious flavor profile.

Don’t underestimate the role of fresh parsley in this dish. Its vibrant green color provides visual contrast and a fresh, herbaceous note that complements the shrimp beautifully. For those or us with a sensitivity to certain herbs, consider substituting with fresh basil or cilantro for a different yet delicious twist.

Ingredients

Pasta and Shrimp

8 oz bow tie pasta
1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 lemon, juiced
Salt and pepper, to taste

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package instructions. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the shrimp, and season with salt and pepper. Cook for 3-4 minutes, until the shrimp is pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and stir to combine. Add the chopped parsley and mix well. Serve immediately, garnished with extra parsley if desired.

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes for a subtle heat, and don't forget to taste and adjust the seasoning before serving!

Make Ahead and Storage Tips

If you want to prepare this dish ahead of time, you can cook the pasta and shrimp separately and store them in airtight containers. Add the lemon juice and parsley just before serving to keep the flavors fresh. The cooked pasta can be stored in the refrigerator for up to 3 days, while the shrimp should be consumed within 2 days for optimal taste and texture.

To reheat, simply warm the shrimp in a skillet over medium heat for about 2-3 minutes, adding a splash of water or broth to keep it moist. The pasta can be quickly revived in boiling water for just 30 seconds; this method prevents it from becoming mushy.

Variations to Explore

This recipe offers a fantastic base for creative variations. For a spicy kick, consider adding red pepper flakes when sautéing the garlic, or toss in some minced jalapeño with the shrimp. If you love vegetables, adding wilted spinach or roasted cherry tomatoes in the final mix enhances the nutrition and visual appeal of the dish.

For a creamier sauce, you could stir in a splash of heavy cream just before adding the pasta. This will give the dish a luxurious consistency and a slightly different flavor dynamic, perfect for those who enjoy a richer meal.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure they are thawed completely before cooking.

→ What pasta can I substitute for bow tie?

You can use any pasta shape you prefer, such as penne or farfalle.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the shrimp and sauce ahead of time and toss them with freshly cooked pasta before serving.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.