Angel Hair Pasta With Creamy Pesto

Name: Angel Hair Pasta With Creamy Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces angel hair pasta; Salt, for boiling water; 2 cups fresh basil leaves, packed; 2 cloves garlic, minced; 1/3 cup pine nuts; 1/2 cup grated Parmesan cheese; 1/2 cup heavy cream; Salt and pepper, to taste; 1 tablespoon olive oil

Highlighted under: Quick Kitchen Creations

I love making this Angel Hair Pasta with Creamy Pesto for a quick and satisfying meal. The delicate strands of angel hair soak up the rich, creamy sauce beautifully, making each bite a delightful experience. I often find myself craving this dish after a long day, as it's both comforting and full of flavor. Plus, with only a handful of ingredients, it comes together in no time. I think you'll appreciate how effortlessly elegant this dish can be when entertaining or just enjoying a quiet night in.

Created by

Chantel Rivers

Last updated on 2026-02-23T20:10:37.030Z

When I first tried making creamy pesto sauce, I was amazed by how easy it was to prepare. Blending fresh basil, garlic, and nuts with cream transforms a simple pasta dish into a gourmet delight. I remember the first time I served this to friends; they couldn’t believe how quickly it came together and how vibrant the flavors were.

One tip I learned is to reserve a little pasta water when you drain the angel hair. Adding a splash of this starchy water to the sauce helps to create a perfect consistency that clings beautifully to the pasta. It’s these small details that make a big difference!

Why You'll Love This Recipe
Silky smooth creamy pesto that elevates every bite
Quick to prepare, perfect for busy weeknights
Fresh ingredients create a burst of flavor

The Importance of Fresh Basil

Choosing fresh basil for this creamy pesto is crucial. The vibrant green leaves not only add a gorgeous color to your dish, but their aromatic oils infuse the sauce with a unique flavor profile. Make sure to select basil leaves that are bright and fragrant, avoiding any that show signs of browning or wilting, as these can spoil the freshness of your sauce. If you can't find fresh basil, consider using baby spinach mixed with a touch of dried basil, but be aware that this will alter the pesto's depth of flavor.

When preparing the basil, it's best to wash it gently in cold water and dry it thoroughly. Excess moisture can dilute the pesto and make it runny. I use a salad spinner for this task, ensuring the leaves are free from water droplets. This simple step alone can make a difference in achieving the desired creaminess of your sauce.

Adjusting the Sauce Consistency

The creamy pesto sauce should have a silky, thick texture that clings to the angel hair pasta. If your sauce comes out thicker than desired, adding the reserved pasta water gradually is key. The starchy pasta water not only helps to thin the sauce but also enhances its adherence to the pasta. Aim for a consistency that is creamy but not too runny—think about how when you lift a fork of pasta, the sauce coats the strands rather than drizzling off.

On the other hand, if your sauce feels too thin, you can adjust it by simmering it gently on low heat for a few minutes until it thickens slightly. Just be cautious not to cook it too long, as the freshness of the basil could diminish, resulting in a less vibrant flavor.

Ingredients

For the Pasta

12 ounces angel hair pasta
Salt, for boiling water

For the Creamy Pesto Sauce

2 cups fresh basil leaves, packed
2 cloves garlic, minced
1/3 cup pine nuts
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1 tablespoon olive oil

Instructions

Steps

Cook the Pasta

Bring a large pot of salted water to boil. Add the angel hair pasta and cook according to the package instructions until al dente, about 3-4 minutes. Drain, reserving 1/2 cup of pasta water.

Make the Creamy Pesto Sauce

In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly add the heavy cream and olive oil until smooth. Season with salt and pepper to taste.

Combine the Pasta and Sauce

In a large mixing bowl, add the cooked pasta and creamy pesto sauce. Toss well, adding reserved pasta water a little at a time until desired consistency is achieved.

Serve

Divide the pasta among serving plates and garnish with additional Parmesan cheese and basil if desired.

Pro Tips

For an extra twist, try adding some sun-dried tomatoes or cooked chicken to the pasta for added flavor and protein.

Storage and Make-Ahead Tips

If you want to prepare the creamy pesto in advance, you can store it in an airtight container in the refrigerator for up to three days. To prevent browning, cover the surface of the pesto with a layer of plastic wrap or drizzle a bit of olive oil on top before sealing the container. Just give it a quick stir before mixing it with your pasta, as it may thicken during storage.

While angel hair pasta is best served freshly cooked, you can factor in some meal prep by cooking a larger batch and freezing the cooked pasta. When stored in an airtight container, the pasta can last in the freezer for up to two months. When ready to enjoy, simply reheat the pasta in boiling water for a minute or two, then combine with your creamy pesto.

Variations and Serving Suggestions

To switch things up, consider adding protein to this dish. Grilled chicken or shrimp can be a fantastic addition, contributing extra texture and flavor. Simply cook your protein of choice before tossing it with the pasta and creamy pesto. For a vegetarian option, roasted cherry tomatoes or sautéed mushrooms can add a delightful taste and umami punch.

Don't hesitate to experiment with different nuts in your pesto as well. Walnuts or pecans can be excellent substitutes for pine nuts if you're looking for a more budget-friendly option. Each nut brings a unique flavor, adding a fresh twist to this classic dish. Top with a sprinkle of red pepper flakes for a bit of heat if you desire!

Questions About Recipes

→ Can I make the pesto in advance?

Yes, you can make the pesto a day ahead and store it in the refrigerator in an airtight container. Just give it a stir before using.

→ Can I use other types of nuts in the pesto?

Absolutely! Walnuts or almonds work well if you want a different flavor.

→ Is this recipe suitable for vegan diets?

To make it vegan, substitute the heavy cream with a plant-based alternative and omit the Parmesan cheese or use a vegan cheese substitute.

→ What should I serve with this pasta?

A simple salad or toasted garlic bread pairs wonderfully with this creamy pasta.